Italian Cured Meats

Handmade Salami

Just as exciting as a new pair of shoes, is great food. The satisfaction from a delicious meal is unparalleled, a truly worthwhile life enhancing experience. It seems here in the US, this can be a bit of a rarity, especially what is commonly available from grocery stores. I had yet to find anything close to the amazing flavor of cured meats and salami I sampled throughout Italy, until now.

Cristiano Creminelli uses choice cuts, prepared in old world tradition using small family farms and organic spices for his handmade artisan meats. There is no need for a cracker or cheese, simply enjoy each variety on its own- the flavors will captivate your palate di per sé. My personal favorites are the Salami Tartufo, made with rare black summer truffles and the Wild Boar Salami. These are meats which you do not simply taste; you experience.

From $49 for 2lbs at Creminelli Fine Meats

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